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The Student News Site of Conestoga High School

The SPOKE

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The Student News Site of Conestoga High School

The SPOKE

The Student News Site of Conestoga High School

The SPOKE

Noteworthy nachos: The El Tio Nachos come piled high with toppings, such as melted cheese, pico de gallo and avocado. The dish’s flavorful crunch was an excellent way to start the meal.

The SPORK: El Tio Mexican Restaurant

Madeline Pulliam, Co-Staff Development Director
April 25, 2025
Colorful plating: The wok Amish chicken and gulf shrimp is served with lots of vegetables and a side of rice. Personally, the Vietnamese lime basil sauce was too sweet and threw off the balance of the dish.

The Spork: NECTAR Restaurant & Lounge

Raima Saha, Co-Managing Editor
March 21, 2025
Hello, portable lunch: The Greek chicken wrap comprises sliced tomatoes, olives and chicken enveloped pita bread. With a side dish of rice, this sandwich was nothing short of tasty.

The Spork: Fattoush Mediterranean Cuisine

Zara Samdani, Co-Managing Editor
November 11, 2024
Superb starter: Motto Restaurant’s fried pork gyoza dumplings come
served in a neat presentation. Their restaurant had an elegant atmosphere.

The Spork: Motto Restaurant

Rowan Chetty, Co-Multimedia Editor
December 6, 2023
The Spork: Malvern Buttery

The Spork: Malvern Buttery

Abby Bagby, Co-Managing Editor
June 5, 2023
The Spork: Bomba Taco Bar

The Spork: Bomba Taco Bar

Abby Bagby, T/E Life Editor
April 25, 2023
The Spork: Founding Farmers

The Spork: Founding Farmers

Abby Bagby, T/E Life Editor
March 20, 2023
The Spork: Candelario's

The Spork: Candelario’s

Abby Bagby, T/E Life Editor
February 21, 2023
The Spork: Terrain Cafe

The Spork: Terrain Cafe

Abby Bagby, T/E Life Editor
October 20, 2022
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