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The Student News Site of Conestoga High School

The SPOKE

The Student News Site of Conestoga High School

The SPOKE

The Student News Site of Conestoga High School

The SPOKE

Colorful plating: The wok Amish chicken and gulf shrimp is served with lots of vegetables and a side of rice. Personally, the Vietnamese lime basil sauce was too sweet and threw off the balance of the dish.

The Spork: NECTAR Restaurant & Lounge

Raima Saha, Co-Managing Editor
March 21, 2025
Fantastic fusion: Bartaco’s menu features options that blend tacos with other cuisines, such as the glazed pork belly taco. The restaurant had a casual atmosphere and rustic interior, perfect for having a good time.

The Spork: Bartaco

Howard Kim, Co-Editor-in-Chief
February 20, 2025
The Spork: Saigon Eats

The Spork: Saigon Eats

Juliana Yao, Co-Opinion Editor
December 16, 2024
Hello, portable lunch: The Greek chicken wrap comprises sliced tomatoes, olives and chicken enveloped pita bread. With a side dish of rice, this sandwich was nothing short of tasty.

The Spork: Fattoush Mediterranean Cuisine

Zara Samdani, Co-Managing Editor
November 11, 2024
The Spork: Takumi Bistro and Bar

The Spork: Takumi Bistro and Bar

Hannah Simon, Co-Copy Editor
April 11, 2024
The Spork: EmJ's Cafe

The Spork: EmJ’s Cafe

George Zhang, Co-Director of Staff Development
March 5, 2024
Superb starter: Motto Restaurant’s fried pork gyoza dumplings come
served in a neat presentation. Their restaurant had an elegant atmosphere.

The Spork: Motto Restaurant

Rowan Chetty, Co-Multimedia Editor
December 6, 2023
The Spork: Paladar

The Spork: Paladar

George Zhang, Co-Director of Staff Development
November 1, 2023
The Spork: Joey Chops

The Spork: Joey Chops

Abby Bagby, Co-Managing Editor
October 2, 2023
The Spork: Malvern Buttery

The Spork: Malvern Buttery

Abby Bagby, Co-Managing Editor
June 5, 2023
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